Buy this book on-line Layton, T. A : The Wine And Food Society's Guide To Cheese And Cheese CookeryWorld Publishing Company, Cleveland, 1967
254pp. Color Photographs. DJ spine faded with some light edgewear, Large 8vo, Fine in Very Good DJ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Layton, T. A : The Wine And Food Society's Guide To Cheese And Cheese Cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including incunabula, livres rares, rare books, livres d'occasion and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |