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Donnell, A. W : Restaurant Manual, A Complete Account of the Industry for all Studying Management as a Career
Practical Press Ltd., London, 1948
First edition, Dispatched from France. An introduction to the catering industry that provides information on many aspects including Restaurants, Cafes, Tea Shops, Milk Bars & Irish, Scottish and Kosher catering. The role of staff members and their dress; menus and equipment and how to make good coffee. Written over 60 years ago this book gives an interesting account of the catering trade in the post war era., Hardcover, Good, worn
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