Buy this book on-line Donnell, A. W : Restaurant Manual, A Complete Account of the Industry for all Studying Management as a CareerPractical Press Ltd., London, 1948
First edition, Dispatched from France. An introduction to the catering industry that provides information on many aspects including Restaurants, Cafes, Tea Shops, Milk Bars & Irish, Scottish and Kosher catering. The role of staff members and their dress; menus and equipment and how to make good coffee. Written over 60 years ago this book gives an interesting account of the catering trade in the post war era., Hardcover, Good, worn Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Donnell, A. W : Restaurant Manual, A Complete Account of the Industry for all Studying Management as a Career. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, first editions, incunabula, libri rari and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |