Anonymous: Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit Syrups

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Anonymous : Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit Syrups

Douglas-Pectin Corporation, Rochester, New York

Circa 1910. 35 pages; index; paper wrapper (3 1/8 x 6 inch). Centerfold is 'This Is the Story of Certo'. Collection of recipes for jams, jellies & marmalades. Fine clean copy.. Book. Book Condition: Collectible-Fine. Binding: Soft cover

Anonymous : Recipes for Making Better Jams, Jellies & Marmalades with Certo : From Fresh, Canned and Dried Fruits, Bottled Fruit Juices and Fruit Syrups is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

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