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Anonymous : Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion
Good Housekeeping, New York, 1933
Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook.. Book. Book Condition: Collectible-Very Good. Binding: Hardcover
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