Anonymous: Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

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Anonymous : Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

Good Housekeeping, New York, 1933

Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook.. Book. Book Condition: Collectible-Very Good. Binding: Hardcover

1st Edition

Anonymous : Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion is listed for sale on Bibliophile Bookbase by Barry Cassidy Rare Books.

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